Electives
Before enrolling in these electives, please consult the University of Houston Undergraduate Studies Catalog or the Hilton College course description prerequisites. These electives may also be used to satisfy HRM Areas of Emphasis, so be sure to consult with an undergraduate academic advisor.
*** PLEASE NOTE: Courses with class number designations HRMA 4395/4396/4397 are temporary courses, meaning several courses may have the same class number. Please be sure to REVIEW ALL and select courses based on title, not HRMA number.
| Undergraduate Elective Courses for Spring 2014 | Credit |
|---|---|
| HRMA 2115 – Dean's Leadership Series |
1 |
| HRMA 2315 – Introduction to Spa Management |
3 |
| HRMA 2324 – Nutrition & Healthy Living |
3 |
| HRMA 2365 – Tourism |
3 |
| HRMA 2382 – Introduction to Club Management |
3 |
| HRMA 3327 – Restaurant Layout & Design |
3 |
| HRMA 3329 – Catering & Food Styling |
3 |
| HRMA 3335 – Alcoholic Beverage Production (must be at least 21 years of age) |
3 |
| HRMA 3336 – Beverage Management |
3 |
| HRMA 3342 – Club Operations Management |
3 |
| HRMA 3345 – Wine Appreciation (must be at least 21 years of age) |
3 |
| HRMA 3349 – Hospitality Purchasing |
3 |
| HRMA 3357 – Gaming & Casino Management |
3 |
| HRMA 3362 – Management Training Work Experience I Must obtain permission from Lori Osborn, director of career development & placement, to enroll in this course. |
3 |
| HRMA 3364 – Hotel Sales |
3
|
|
HRMA 3371 – Etiquette & Protocol in Social Settings |
3 |
| HRMA 3372 – Convention & Meeting Management |
3 |
|
HRMA 3378 – Entertainment & Venue Management |
3 |
| HRMA 3384 – Gourmet Night Management Must obtain permission from Erin Oeser, executive director of Gourmet Night, to enroll in this course. |
3 |
| HRMA 4132 – Beverage Management & Marketing Internship Must obtain permission from Lori Osborn, director of career development & placement, to enroll in this course. |
1 |
| HRMA 4322 – Restaurant Management |
3 |
| HRMA 4328 – Restaurant Development |
3 |
| HRMA 4336 – Beverage Marketing |
3 |
| HRMA 4338 – Hotel Development |
3 |
| HRMA 4340– Hotel Operations |
3 |
| HRMA 4355 – Event Administration |
3 |
| HRMA 4358 – Alcoholic Beverage Law & Regulation |
3 |
| HRMA 4361 – Marketing Strategies |
3 |
| HRMA 4362 – Management Training Work Experience Program II Must obtain permission from Lori Osborn, director of career development & placement, to enroll in this course. |
3 |
| HRMA 4384 – Gourmet Night Management II Must obtain permission from Erin Oeser, executive director of Gourmet Night, to enroll in this course. |
3 |
| HRMA 4388 – Managing Diversity in the Hospitality Industry |
3 |
| HRMA 4395 – Lodging Operations Internship *** | 1 |
| HRMA 4396 – Beer Appreciation (must be at least 21 years of age) *** | 3 |
| HRMA 4396 – Entrepreneurship in the Hospitality Industry *** | 3 |
| HRMA 4397 – Sports in Hospitality Venue Management *** | 3 |
| HRMA 4397 – Social Networking in the Hospitality Industry *** | 3 |
| HRMA 4397 – Food Safety: Current Perspectives & Applications *** | 3 |
| HRMA 4397 – Managerial Problem Solving *** | 3 |
| HRMA 4397 – Revenue & Pricing Strategy *** | 3 |
PLEASE NOTE: Students without proper prerequisites for courses can be dropped at any time without regard to tuition refund. Please check course descriptions in the UH Undergraduate Studies Catalog for course prerequisites.