Courses for Areas of Emphasis
Lodging Management
9 Credit Hours plus Capstone
| Required Courses | Credit | |
|---|---|---|
| Hotel Operations (Required) | ||
| Select 6 credit hours from the following courses | ||
| HRMA 2365 | Tourism | 3 |
| HRMA 3357 | Gaming & Casino Management | 3 |
| HRMA 3364 | Hotel Sales | 3 |
| HRMA 3372 | Convention & Meeting Management | 3 |
| HRMA 4338 | Hotel Development | 3 |
| HRMA 4361 | Marketing Strategies | 3 |
| Spa Management | ||
| Required Capstone (3 credit hours) | ||
| HRMA 4367 | Advanced Lodging Management | 3 |
Wine & Spirits Management
9 Credit Hours plus Capstone
| Required Courses | Credit | |
|---|---|---|
| Wine Appreciation Management (Required) | ||
| Beverage Management (Required) | 3 | |
| Select 3 credit hours from the following courses | ||
| HRMA 3335 | Standards of Wine, Spirits & Beer | 3 |
| HRMA 3349 | Food & Beverage Purchasing | 3 |
| HRMA 4336 | Beverage Marketing | 3 |
| HRMA 4344 | California Wine Experience | 3 |
| HRMA 4358 | Alcoholic Beverage Law & Regulation | 3 |
| MARK 3337 | Professional Selling |
3 |
| Required Capstone (3 credit hours) | ||
| HRMA 4323 | Advanced Food & Beverage Management | 3 |
Country Club Management
9 Credit Hours plus Capstone
| Required Courses | Credit | |
|---|---|---|
| Introduction to Club Management (Required) | ||
| Select 6 credit hours from the following courses | ||
| HRMA 3322 | Kitchen Operations Management | 3 |
| HRMA 3327 | Kitchen Layout & Design | 3 |
| HRMA 3336 | Beverage Management | 3 |
| HRMA 3345 | Wine Appreciation | 3 |
| HRMA 3349 | Food & Beverage Purchasing | 3 |
| HRMA 3371 | Etiquette & Protocol in Social Settings | 3 |
| Convention & Meeting Management | ||
| HRMA 4322 | Restaurant Management | 3 |
| HRMA 4326 | Catering Management | 3 |
| HRMA 4328 | Restaurant Development | 3 |
| HRMA 4336 | Beverage Marketing | 3 |
| HRMA 4355 | Event Management | 3 |
| HRMA 4358 | Alcoholic Beverage Law & Regulation | 3 |
| HRMA 4382 | Advanced Club Operations Management | 3 |
| HRMA 4397 | Spa Management | 3 |
| HRMA 4397 | Spa Branding & Development | 3 |
| Required Capstone (3 credit hours) | ||
|
|
Advanced Food & Beverage Management | |
Catering Management
9 Credit Hours plus Capstone
| Required Courses | Credit | |
|---|---|---|
| Catering Management (Required) | ||
| Select 6 credit hours from the following courses | ||
| HRMA 3322 | Kitchen Operations Management | 3 |
| HRMA 3329 | Catering & Food Styling | 3 |
| HRMA 3336 | Beverage Management | 3 |
| HRMA 3345 | Wine Appreciation | 3 |
| HRMA 3349 | Food & Beverage Purchasing | 3 |
| HRMA 3371 | Etiquette & Protocol in Social Settings | 3 |
| HRMA 3372 | Convention & Meeting Management | |
| HRMA 3384 | Gourmet Night Management I | 3 |
| HRMA 4355 |
Event Management | 3 |
| HRMA 4358 | Alcoholic Beverage Law & Regulation | 3 |
| HRMA 4384 | Gourmet Night Management II | 3 |
| Required Capstone (3 credit hours) | ||
| HRMA 4323 | Advanced Food & Beverage Management | 3 |
Sales & Marketing Management
9 Credit Hours plus Capstone
| Select 9 credit hours from the following courses | Credit | |
|---|---|---|
| HRMA 3364 | Hotel Sales | |
| HRMA 4336 | Beverage Marketing | 3 |
| HRMA 4361 | Marketing Strategies | 3 |
| HRMA 4397 | International Marketing | 3 |
| HRMA 4397 | Spa Branding & Development | 3 |
| HRMA 3337 | Professional Selling | 3 |
| Required Capstone (Select 3 credit hours) | ||
| HRMA 4354 | Advanced Hospitality Operations Management | 3 |
| HRMA 4367 | Advanced Lodging Management | 3 |
Spa Management
9 Credit Hours plus Capstone
| Required Courses | Credit | |
|---|---|---|
| Spa Management (Required) | ||
| Select 6 credit hours from the following courses | ||
| HRMA 2382 | Introduction to Club Management | 3 |
| HRMA 2365 | Tourism | 3 |
| HRMA 3357 | Gaming & Casino Management | 3 |
| HRMA 4340 | Hotel Operations | 3 |
| HRMA 4397 | Spa Administration & Forecasting | 3 |
| HRMA 4397 | Spa Branding & Development | 3 |
| Required Capstone (Select 3 credit hours) | ||
| HRMA 4354 | Advanced Hospitality Operations Management | 3 |
| HRMA 4367 | Advanced Lodging Management | 3 |
Restaurant Management
9 Credit Hours plus Capstone
| Required Courses | Credit | |
|---|---|---|
| Restaurant Management (Required) | ||
| Select 6 credit hours from the following courses | ||
| HRMA 3322 | Kitchen Operations Management | 3 |
| HRMA 3327 | Kitchen Layout & Design | 3 |
| HRMA 3336 | Beverage Management | 3 |
| HRMA 3345 | Wine Appreciation | 3 |
| HRMA 3349 | Food & Beverage Purchasing | 3 |
| HRMA 4322 | Restaurant Management | 3 |
| HRMA 4328 | Restaurant Development | 3 |
| HRMA 4336 | Beverage Marketing | 3 |
| HRMA 4358 | Alcoholic Beverage Law & Regulation | 3 |
| Required Capstone (Select 3 credit hours) | ||
| HRMA 4323 | Advanced Food & Beverage Management | 3 |
Event Management
9 Credit Hours plus Capstone
| Required Courses | Credit | |
|---|---|---|
| Event Management (Required) | ||
| Select 6 credit hours from the following courses | ||
| HRMA 3329 | Catering & Food Styling | 3 |
| HRMA 3336 | Beverage Management | 3 |
| HRMA 3345 | Wine Appreciation | 3 |
| HRMA 3349 | Food & Beverage Purchasing | 3 |
| HRMA 3371 | Etiquette & Protocol in Social Settings | 3 |
| HRMA 3372 | Convention & Meeting Management | 3 |
| Gourmet Night Management I | ||
| HRMA 4326 | Catering Management | 3 |
| HRMA 4328 | Restaurant Development | 3 |
| HRMA 4336 | Beverage Marketing | 3 |
| HRMA 4358 | Alcoholic Beverage Law & Regulation | 3 |
| HRMA 4384 | Gourmet Night Management II | 3 |
| Required Capstone (3 credit hours) | ||
| HRMA 4323 | Advanced Food & Beverage Management | 3 |
| HRMA 4367 | Advanced Lodging Management | 3 |
Customized Area of Emphasis
9 Credit Hours plus Capstone
Customized Area of Emphasis course choices must be approved by an academic advisor. Please see your academic advisor for assistance
| Required Capstone (3 credit hours) | ||
|---|---|---|
| To be determined based on emphasis courses taken. | ||