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Nathan Jarvis Clinical Associate Professor

B.S. in Hotel and Restaurant Management, University of Houston; Ph.D. in Food Science, specializing in Food Microbiology, University of Arkansas. CHE.

Expertise & Research Interests

  • Culinary Arts and Food Production
  • Sustainable Food Systems
  • Food Safety Behavior and Applied Food Safety
  • Food Microbiology

Career Highlights
Author of more than 10 peer-review journal articles and two book chapters; recipient of a Distinguished Doctoral Fellowship for his work on the foodborne pathogen Listeria monocytogenes; brings more than 15 years of food & beverage industry experience to the classroom; played an integral role in the Houston farmers’ market scene for several years; before moving to Arkansas to pursue his Ph.D., owned a catering and private chef operations business, as well as a gluten-free bakery with his brother Daniel, who is also a Hilton College graduate.