BS in Global Hospitality Leadership Degree Tracks
One of the many benefits of our degree tracks is that they are designed to help us prepare our students for opportunities that don’t yet exist, using technologies that have yet to be implemented or invented, to solve the industry challenges and disruptions that have not yet occurred. No matter which of our five tracks you choose, all aim to equip you with the knowledge and skills you’ll need to lead the hospitality industry of tomorrow.
THE DEGREE TRACK YOU CHOOSE INCLUDES
10 CREDIT HOURS OF REQUIRED CLASSES WITH LAB
10 CREDIT HOURS OF GHL ELECTIVES
FOODSERVICE MANAGEMENT
Are you a foodie who loves trying out new restaurants? Curious about banquets, catering and sales? Perhaps on-site foodservice operations for sports and entertainment venues, schools, hospitals or airlines piques your interest? Maybe you picture yourself starting your own coffeehouse or bakery, operating a food truck, managing your favorite franchise, or one day opening a restaurant with your own spin on a new dining concept.
The foodservice industry offers an unlimited “menu” of career possibilities! And, of course, hands-on learning is a major ingredient in all of these classes. You’ll gain valuable real-world experience from time spent in both our Sysco Student Kitchen and our Spec’s Wine Lab, designed specifically for beverage tasting.
LODGING MANAGEMENT
Do you aspire to be the general manager of an international hotel? Interested in directing the sales efforts of a resort property, or running a country club, casino or spa? Lodging management encompasses this and so much more!
Sustainability and innovative practices are core themes explored in all of our lodging offerings. Classes like Hotel Supply Chain and Distribution Management, and Hotel Renovation Design and Pre-Opening are just two examples. With our 150-room, internationally branded and full-service hotel, you’ll have on-site opportunities to gain real lodging experience.
PROJECT MANAGEMENT & ANALYTICS
Are you good at organization? How are your communication skills? Do you have an aptitude for technology and numbers? These skills provide a foundation for opportunities in data analytics, revenue and project management, and industry consulting.
Hilton College is one of only two hospitality programs in the country offering this course. You’ll gain hands-on experience applying business analytics using tools like Power BI, Excel, Tableau, and machine learning techniques in XLMiner, plus real projects with industry partners.
WINE & BEVERAGE STUDIES
Eager to uncork your passion for wine? See yourself in the craft brewery scene? Want to be a sommelier or manage beverage operations? Beverage careers are always on tap—and yes, course credit includes wine tasting and beer-making (age 21+).
You'll also learn beverage law, operations management, and marketing. There’s just as much opportunity in the booming non-alcoholic side—mocktails, coffee, smoothies, and more!
EVENT MANAGEMENT
Do you love creating unforgettable experiences? Whether it’s an intimate wedding or a mega-event like the Super Bowl, this track gives you the skills to design, plan and manage every detail.
You’ll explore everything from venue operations and budgeting to marketing and entertainment logistics. Houston is your stage—and this program may be your backstage pass to launching your own event management company.
Click here to see course requirements and degree tracks.