B.B.A. in Economics and International Business, M.P.S.A., Texas A&M University 

Expertise

• Executive Education
• Student Success
• Leaderships
• Personal Branding

Career Highlights

Brings 10 years of hospitality education and industry experience to the classroom, including event sales, banquet and catering management, and wedding planning; courses taught include quantity food production and management, non-alcoholic beverages and café operations, fine dining event management, food safety and sanitation, and intro to food service operations; Certified Hospitality Educator (CHE), ServSafe instructor and proctor; faculty advisor to the Texas Restaurant Association-Cougar Chapter.