The UH Farmers Market kicked off Sept. 27 with local vendors offering a slew of locally sourced and produced food items to students, faculty and staff.
That first one took place in the Student Center South circle drive. For the rest of the semester, it will be held every two weeks (with the exception of Thanksgiving week) from noon to 4 p.m. in different locations across campus:
The UH Farmers Market is being organized by UH Dining Services and the Office of Sustainability.
