
Dining Services Fast Facts
UH Dining operates 26 total food service locations. This includes 16 full-service restaurant locations, 8 autonomous markets and Farmer’s Fridge locations, and 2 dining commons, one of which is 24x7.
Did you know that UH Dining operates the only 24x7 collegiate dining program in Texas?
Check out the following facts below for UH Dining.
UH Dining Services is the only dining operation in the Big 12 with a 24x7 dining commons.
UH’s Dining Commons are open for 245 service days during the fall/spring academic year, and are open during the Thanksgiving Holiday, Winter Break, and Spring Break. The median meal plan service days in the Big 12 is 232, which means that UH students have more opportunities to use their unlimited meal plans and more hours of residential service than most students at other Big 12 institutions.
UH Dining strives to provide a focus on cleanliness and sanitation. As part of UH’s policies to operate on campus, all UH managers and supervisors are required to have a valid Food Manager’s Certificate that is accredited by the Texas Department of State Health Services. Additionally, UH Dining Services locations are regularly inspected by the UH Food Safety Department. The results of these inspections are posted on the Food Safety website.
Community members are able to report issues or concerns about on-campus food locations to the Food Safety Department via their web reporting form.
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