Below are campus resources to help you plan for a successful campus event.
Manual of Administrative Policy & Procedures 09.03.01 Event Reservation and Rental of University Facilities provides rules and guidelines.
- On-campus catering – Fresh Fork Catering
- Serving and selling food on campus – Temporary Food Dealer’s Permit
- On-campus catering – Copy, Print, and Delivery Services
- Event and valet information
- Phone: 832-842-1097
- Email: email@example.com