By Abigail Nivens
University of Houston Dining Services has implemented a number of changes reflecting customer feedback in the Fresh Food Company at Moody Towers and Cougar Woods Dining Hall over the course of the semester.
UH Dining strives to satisfy customer needs. To increase customer satisfaction, management has put several changes into effect based on feedback received from previous semesters.
“We aim to please,” said Misty Pierce, food service director. “We heard our guests’ suggestions, and each of these improvements are directly related to requests they have made.”
Improvements UH Dining have executed since the start of the spring semester include the following:
Anyone who would like to let UH Dining know how they feel about the improvements can click here. For more information about the two dining halls, click here.