UNIVERSITY OF HOUSTON
CONRAD N. HILTON COLLEGE OF
HOTEL AND RESTAURANT MANAGEMENT
SUMMER HOSPITALITY INDUSTRY CAMP 2007
ITINERARY
June 25-27, 2007
June 25, 2007 (Monday) – Room #S104
- 7 – 10 a.m. Dormitory Check-in
- 10 – 1:30 a.m. Orientation
Ellena Sarango, Director of Human Resources, St. Regis Hotel
Debbie Lampson, Vice President, Human Resources, Institutional
Sales Associates
- 11:30 – 1 p.m. Lunch (Chili’s)
- 1 – 3 p.m. Project (Library)
- 3 – 5 p.m. Computer Room (Blue Room)
- 5 – 6 p.m. Break (Dorm Room)
- 6:30 – 8:30 p.m. UC – Game Room
Bowling
Pizza Party
June 26, 2007 (Tuesday)
- 7 – 8 a.m. Breakfast (Campus)
- 9 a.m. – 1:30 p.m. Minute Maid Park (Tour)
- Noon – 1 p.m. Hilton Americas (Tour)
- 1 – 2:15 p.m. Lunch (Hilton Americas)
- 2:30 – 3:30 p.m. River Oaks Country Club (Tour)
- 3:30 – 4 p.m. Return to Campus
- 4 – 6 p.m. Intro to Cooking Process
Abbas Jaffari, Executive Chief, HRM, Conrad Hilton
- 6 p.m. Dinner (Student Prepared)
June 27 (Wednesday) – Room #S104
- 7:30 – 8:30 a.m. Breakfast (Campus)
- 9 – 10:30 a.m. Project Presentations
- 10:30 – 10:45 a.m. Break
- 10:45 – 11:30 a.m.
Dean John Bowen, Dean, Conrad Hilton College
Carol White, President, Hilton College Alumni Association
Corina Schwintz, Human Resources Manager, The Western Galleria
& Westin Oaks
- 11:30 a.m. – 1 p.m. Awards
Lunch (Texas Barbecue-Barron’s Restaurant )
- 1 p.m. Dormitory Check-Out
For more information about UH visit the universitys Newsroom at www.uh.edu/admin/media/newsroom.
|