Teaching Kitchen: Whole Grains with Chef Alex Brugger and Chef Neil Doherty
Wednesday, April 10, 2019
2:00 pm - 3:00 pm
Learn how to cook healthy. UH System Senior Executive Chef Alex Brugger and Sysco Corporate Chef Neil Doherty will team up to highlight plant-forward menus in a special Teaching Kitchen featuring whole grain salad. You can also enjoy a new Cauliflower Pizza Crust to avoid gluten and an Impossible Empanada (vegetarian) at lunch. Sign up.