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Black, Brown and Kosher

Thursday, November 29, 2018

6:00 pm - 8:30 pm

Taste the flavor of life. Black, Brown & Kosher, which will feature lively conversations about food, culture and identity, features award-winning chefs who will emphasize themes of multicultural Jewish, African American and Latino foodways. Audience members will have an opportunity to interact with each chef in breakout sessions and hold intimate conversations on the significance of cooking to community life. RSVP to or 832-393-1526. Find out more. (Photo courtesy of Chef Pati Jinich.)

The African American Library at the Gregory School, 1300 Victor St., Houston, Texas 77019
No charge with a RSVP to 832-393-1526 or
CLASS’ UH Jewish Studies Program, UH Center for Public History and UH Modern and Classical Languages
Mark A. Goldberg
Ph.D. Associate Professor of History Director
Jewish Studies Program