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Teaching Kitchen: Whole Grains with Chef Alex Brugger and Chef Neil Doherty

Wednesday, April 10, 2019

2:00 pm - 3:00 pm

Learn how to cook healthy. UH System Senior Executive Chef Alex Brugger and Sysco Corporate Chef Neil Doherty will team up to highlight plant-forward menus in a special Teaching Kitchen featuring whole grain salad. You can also enjoy a new Cauliflower Pizza Crust to avoid gluten and an Impossible Empanada (vegetarian) at lunch. Sign up.

Location
Cougar Woods Dining Commons
Cost
Event Cost $8.95 or meal swipe
Contact
Abel Valencia
abel.valencia@compass-usa.com