Administration and Finance Focus
 
 

April 2009
July 2010
SPOTLIGHT
Employee Spotlight -
Leah Wolfhal


Campus Jobs for Coogs

CALENDAR
July
Events Calendar

NOTES AND NEWS

Copy Center
Oversize Posters, Banners, and Yard Signs

Dining
Campus Food Hours

Finance

Baseline Standards Form and Cash Handling Procedures

Historically Underutilized Business (HUB) Statistics

HRMS
HRMS Updates

Human Resources
ERS Annual Enrollment

UH Benefits Fair 2010

Staff Tuition Scholarship Program

Employee Benefit Changes and Rates
 
Green UH
Eating from the Summer Garden

Recycled Paper, Incentives, and Closed Loop Recycling at UH  

Green Hints to Save Water: Dishwashers

Campus Wide Office Supply Swap-A-Thon

Parking and Transportation

Welcome Center Parking Garage Re-Configuration

Plant Operations
Central Plant Tour
Schedule


UH Construction Project Cited for Outstanding Design

Fleming Building Construction Set to Begin

Plant Operations Launches New Website

University Information Technology
Networking Technologies Available

Women’s Resource Center
UH Provides Lactation Rooms for Moms on
Campus


Quick Tip: For enrollment services questions, students can call 713/743-1010.


If you have comments or would like to submit an article to future newsletters, contact Alexandra McGuffey at avmcguffey@uh.edu by the 20th of each month.
 

                                                                                                               

Baseline Standards Form and Cash Handling Procedures

Baseline Standards Forms and Cash Handling Procedures for FY2011 must be submitted to Mike Glisson by July 30th.

Updated instructions for both, an updated Baseline Standards Form, and sample Cash Handling Procedures are on the Finance Forms page.



Normally, the Baseline Standard form is completed for each business unit. If business operations in your college/division are centralized, one Baseline Standards form for the college/division will be fine. Otherwise, each department should complete its own form.

On the other hand, Cash Handling Procedures are normally prepared for the entire college/division, though it is acceptable for colleges/divisions to submit more than one for their college/division if some units act independently and procedures differ. If more than one set of procedures is submitted for a college/division, make sure the document clearly indicates which unit(s) the procedures apply to.

If you have any questions, please call Mike Glisson at 713-743-8706.