Food, Population and the Environment
Fall 2004
Food, Population and the Environment
Economics 4389, Section 04441
Time: MW:
Room
Prof. Thomas R. DeGregori
Office: 209D M
Office hrs: MW (TBA) or by appointment
Email: trdegreg@uh.edu
Required Readings:
Thomas R. DeGregori, Origins of the Organic Agriculture Debate: Blackwell
Professional.
Nancy Birdsall et al. eds Population Matters: Demographic Change, Economic
Growth, and Poverty in the Developing World, Oxford University Press paperback.
Thomas R. DeGregori, The Environment, Our Natural Resources and Modern
Technology: Blackwell Professional paperback.
UNICEF. The State of the World's Children 2004: United Nations
Publications or
UNFPA. The State of World Population 2004: United Nations Publications.
Topics for papers
1) Genetic Modification of Food
2) Globalization of Food Production - Implications
3) Feeding 9 Billion in 2040.
4) Water for 9 Billion People
5) Trends in World Population - 1950-2040
6) Population - Issues of Child and Maternal Mortality
7) Environmental Implications and Potential of Biotechnology
8) Technology and the Future (with the past as a guide)
9) Global Environmental Issues
10) Clean, Safe, Environmentally Friendly Food Production: Meaning?
Pick four topics. On the first three, do papers of between 5 to 7 pages
with a total of about 20 pages. The fourth and final paper should be
between 15 to 20 pages. Total pages all papers taken together should be
between 30 to 40 pages.
ALL PAPERS MUST INCLUDE SUBSTANTIAL AND SUBSTANTIVE REFERENCES TO THE
ASSIGNED MATERIAL. ALL MATERIAL PRESENTED MUST HAVE A SOURCE. PLEASE GIVE
AS COMPLETE A CITATION AS POSSIBLE.